Chicken Pasta Parmesan
Tender chicken pieces and pasta shells in a classic Italian sauce flavored with Romano and Parmesan cheeses.
A fiber-rich, vegetarian combination of red beans, black beans, white beans, chickpeas, and lentils in a mild, chili-flavored sauce. Try it served over a baked potato for a real treat!
Lasagna with Meat Sauce
Lasagna layered with a delicious blend of cheeses and classic vegetables in a tasty meat sauce.
Creamy wild and white rice with mushrooms and red peppers in a flavorful cheese sauce (vegetarian).
Traditional hearty mix of penne pasta, beans, carrots, and tomatoes in a savory brown sauce.
Tender strips of chicken cooked with mushrooms and carrots in a rich, brown sauce, served over wild rice.
Turkey Chili with Beans
Lean, seasoned ground turkey combined with pinto beans in a spicy red sauce for a delicious change of pace.
Vegetable Stew with Beef
A full-flavored stew combining tender chunks of beef with farm-fresh potatoes, onions, carrots, peas, and celery.
Tasty lentil and vegetable medley in a savory brown sauce.